Ageing

In good years only, using healthy balanced grapes, the production process for this Gran Reserva is based on very careful ageing lasing twenty-four months in American and French oak casks, with periodic decanting and serene ageing in bottles, where the wine remains until it reaches it optimum conditions for consumption.

Vineyards

Tempranillo: 87%. Graciano: 5%. Mazuelo: 8%.

Tasting

Cherry red with light ochre tones. A clean brilliant wine. Medium-to-high layer intensity. Fine and elegant, with certain toasted aromas that develop with aeration towards balsamic, tobacco and sweet, fleshy fruit. Vinous, but smooth and velvety, which fills the palate. Tasty. Structured, with tannic sensations, figs, honey and ripe fruit. Its exit is harmonious and persistent.