Ageing
15 months in new
American and French oak casks. After bottling,
it was aged for a further 10 months to allow its
aromas and nuances to round off and acquire
finesse.
Vineyards
Tinto Fino, Cabernet Sauvignon y Merlot.
Tasting
Bright, lively dark cherry-red. To the nose, it
provides aromas of fine wood and tobacco, ripe
red fruit and mineral notes. Ample, well-balanced
and persistent in the mouth, leading to
notes of liquorice, peat and cherries in brandy.
Well-balanced, tasty and suggestive. |
