Ageing

Cold maceration for 12-24 hours; clarification and fermentation at a controlled temperature in stainless steel tanks for 15 days.

Vineyards

80% Tempranillo, 15% Mazuelo, 5% Graciano

Tasting

Pale, clear, with greenish hues, intensely aromatic, well balanced, with body and a refreshing touch of tartness. El Coto Blanco’s pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs.