Ageing
For 16 months in white American oak barrels.
Vineyards
92% tempranillo, 8% mazuelo.
Tasting
The colour is cherry-red.
Honest nose, with aromas
fruit, light toasty notes from
and sweet spices with elegant
nuances and a long finish
vanilla from the ageing in medium-
casks made with American
After 8 months’ageing,
transferred to French oak
with wood from the Allier
medium-high toasting, where
for a further 6 months
Powerful, fresh attack
development. Meaty, enveloping
balanced. Silkymouthfeel,
amiable notes against
background. Long-lasting
covered by the elegant
honest, pleasing aromas. |
