Made entirely from white Viura grapes, hand harvested at optimum ripeness. A cold skin maceration produces excellent aromatic extraction and, after pressing, the must is allowed to fall naturally and then fermentation is carried out at cold, controlled temperatures in stainless steel tanks, to retain its aromatic freshness.

Vineyards

100% Viura.

Tasting

Bright straw yellow colour with hints of green.Fine citrus and floral aromas, some grapefruit and orange blossom.Fine and elegant on the palate with ripe citrus and mango flavours and a balanced acidity, creating a long fresh, appealing finish.