Ageing

Ageing is done in American oak casks (from light to heavy “toast”, from Ohio and Missouri) during 24 months.

Vineyards

Tempranillo, garnacha and mazuelo.

Tasting

Of an intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.