Ageing

Malolactic fermentation took place in new French oak barrels, and for the barrel ageing we put the wine in French, American and Hungarian oak casks successively along 17 months. Finally, the wine has stayed ageing in bottle for over a year.

Vineyards

Tempranillo: 90% and Graciano 10%.

Tasting

Still fairly young, intensely coloured getting closet o being black in the centre of the glass, and with purple and violet shades. Persistent and intense aromas with cedar, spices and toasty hints over a fresh background of blackberries and plums. Fresh and fruity to the palate with an aftertaste where violets and red fruits stand out, well balanced, elegant and with firm tannins.